Shell & Bones Oyster Bar and Grill, 100 South Water Street, New Haven is offering two new shareable items. Executive Chef Arturo Franco-Camacho is calling these chef’s cut and they sound like a good option for special night out.
I did not know this but now I do and I think you should, too. Home Restaurant, 1114 Main Street, Branford offers...
Summer on the shoreline is finally here and I cannot get enough of the beach.
My friend Kathy Leckey has long been a big fan of Passionately Pasta, one of the vendors at our Madison Farmer’s Market, and a recent post from the pasta company shed some light on to why it has such fervent fans. To the question of ‘Why make handmade pasta?’ there was this answer:
I have for a while been hearing about the great work of Chef Jeffrey De Francesco and Isabelle DeFrancesco at Cocotte French Cuisine & Desserts, 323 Main Street, Old Saybrook in the legendary James Pharmacy digs.