This is a printer-friendly version of an article from Zip06.com.Article Published September 17, 2020
As I drive along our beautiful shoreline, my thoughts are sometimes drawn inland, particularly this time of year. Soon, apples will be everywhere, along with cider and cider donuts. I opened Yankee magazine last week and saw that Amy Traverso, Yankee’s senior food editor, has written a new edition of The Apple Lover’s Cookbook, replete with more sweet and savory recipes, more festival venues, and new kinds of apples. In Yankee, there are recipes for cardamom-apple soufflé pancakes, apple-cranberry slab pie with cranberry drizzle, apple-plum cobbler, and sausage, apple, and squash sheet-pan supper with fragrant herb oil. I may not get the new one, published early this month, but my daughter’s birthday is in late September and she deserves this cookbook. So do you.
The Apple Lover’s Cookbook by Amy Traverso
W.W. Norton and Company
Published Sept. 1, 2020